{"id":56,"date":"2011-07-22T15:57:49","date_gmt":"2011-07-22T15:57:49","guid":{"rendered":"http:\/\/www2.unifap.br\/dace\/?page_id=56"},"modified":"2026-04-27T12:34:46","modified_gmt":"2026-04-27T15:34:46","slug":"restaurante-universitario","status":"publish","type":"page","link":"https:\/\/www2.unifap.br\/dace\/restaurante-universitario","title":{"rendered":"Restaurante Universit\u00e1rio"},"content":{"rendered":"<p style=\"text-align: right\"><a href=\"http:\/\/www2.unifap.br\/dace\/files\/2022\/07\/Assist.-estudantil.jpg\"><img decoding=\"async\" class=\"wp-image-5403 alignleft\" src=\"http:\/\/www2.unifap.br\/dace\/files\/2022\/07\/Assist.-estudantil.jpg\" alt=\"\" width=\"238\" height=\"120\"><\/a><a href=\"http:\/\/www2.unifap.br\/dace\/files\/2011\/07\/Sem-t\u00edtulo.png\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1633\" src=\"http:\/\/www2.unifap.br\/dace\/files\/2011\/07\/Sem-t\u00edtulo-300x141.png\" alt=\"Sem t\u00edtulo\" width=\"300\" height=\"141\" srcset=\"https:\/\/www2.unifap.br\/dace\/files\/2011\/07\/Sem-t\u00edtulo-300x141.png 300w, https:\/\/www2.unifap.br\/dace\/files\/2011\/07\/Sem-t\u00edtulo.png 361w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: left\"><strong style=\"text-align: left;line-height: 1.5em\"><span style=\"color: #ff6600\">1. APRESENTA\u00c7\u00c3O &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/span><\/strong><\/p>\n<p style=\"text-align: justify\">O <b>Restaurante Universit\u00e1rio <\/b>da<b> Universidade Federal do Amap\u00e1 <\/b>(RU\/UNIFAP) foi inaugurado no dia 09 de setembro de 2011, com estrutura f\u00edsica moderna projetada inicialmente para o atendimento de 800 almo\u00e7os.<\/p>\n<p style=\"text-align: justify\">A inova\u00e7\u00e3o deu t\u00e3o certo que a demanda por refei\u00e7\u00f5es na UNIDADE s\u00f3 cresceu. Atualmente oferecemos as tr\u00eas principais refei\u00e7\u00f5es (Desjejum, Almo\u00e7o e Jantar) aos acad\u00eamicos, corpo docente, t\u00e9cnicos administrativos, terceirizados e visitantes da UNIFAP, totalizando uma m\u00e9dia de 2.000 refei\u00e7\u00f5es\/dia.<\/p>\n<p style=\"text-align: justify\">A constante preocupa\u00e7\u00e3o de um atendimento de excel\u00eancia tem levado o <b>Restaurante Universit\u00e1rio<\/b> a constantes mudan\u00e7as, passando no decorrer desses anos por algumas reformas com intuito de adequa\u00e7\u00e3o \u00e0 legisla\u00e7\u00e3o vigente, al\u00e9m de aquisi\u00e7\u00e3o de equipamentos, modifica\u00e7\u00e3o do card\u00e1pio, contrata\u00e7\u00e3o e treinamento de pessoal, moderniza\u00e7\u00e3o dos servi\u00e7os com a informatiza\u00e7\u00e3o do sistema de vendagem dos cupons de refei\u00e7\u00e3o, monitoramento de coleta de amostras e controle de temperatura de produtos prontos, ou seja, fiscaliza\u00e7\u00e3o de maneira ininterrupta de todo o processo de produ\u00e7\u00e3o, desde a aquisi\u00e7\u00e3o dos g\u00eaneros aliment\u00edcios at\u00e9 o fornecimento de refei\u00e7\u00f5es ao consumidor final.<\/p>\n<p style=\"text-align: justify\">Grandes conquistas aconteceram ao longo desses 06 anos e com o esfor\u00e7o e dedica\u00e7\u00e3o da equipe de trabalho e apoio da administra\u00e7\u00e3o superior, com certeza, outras vir\u00e3o em prol do melhor atendimento \u00e0 comunidade universit\u00e1ria, oferecendo uma refei\u00e7\u00e3o de qualidade e principalmente dentro das normas de seguran\u00e7a alimentar e nutricional.<\/p>\n<p><strong>Abaixo segue o manual de funcionamento do Restaurante Universit\u00e1rio &#8211; UNIFAP para consulta:<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www2.unifap.br\/dace\/files\/2025\/09\/Cartilha-de-orientacao-de-uso-RU.UNIFAP.pdf\">Cartilha de orienta\u00e7\u00e3o de uso RU.UNIFAP<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\"><span style=\"color: #ff6600\"><b>2. ESTRUTURA ADMINISTRATIVA UNIFAP&nbsp;<\/b><\/span><\/p>\n<p>Caio C\u00e9sar dos Reis Fa\u00e7anha (Chefe do Restaurante Universit\u00e1rio)<\/p>\n<p>Yasmine Rosa Batista Silva (Nutricionista do Restaurante Universit\u00e1rio)<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff6600\"><b style=\"line-height: 1.5em\">3. FINALIDADE DO RESTAURANTE UNIVERSIT\u00c1RIO<\/b><\/span><\/p>\n<p style=\"text-align: justify\">O <b>Restaurante Universit\u00e1rio<\/b> adota o servi\u00e7o de terceiriza\u00e7\u00e3o (conforme lei n\u00ba 8.666\/93 e seus desdobramentos).&nbsp;A modalidade de distribui\u00e7\u00e3o executada \u00e9 do tipo porcionado, modalidade esta em que a empresa contratada \u00e9 a respons\u00e1vel pelo porcionamento de todas op\u00e7\u00f5es disponibilizadas no card\u00e1pio.<\/p>\n<p style=\"text-align: justify\">As refei\u00e7\u00f5es ofertadas proporcionam uma alimenta\u00e7\u00e3o saud\u00e1vel, equilibrada, regionalizada e de baixo custo, al\u00e9m de evitar situa\u00e7\u00f5es de evas\u00e3o escolar por falta de acesso \u00e0 alimenta\u00e7\u00e3o adequada e proporcionar um ambiente de conviv\u00eancia e integra\u00e7\u00e3o da comunidade interna.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff6600\"><strong>4.<\/strong>&nbsp;<b>EMPRESA CONTRATADA<\/b><\/span><\/p>\n<p><b>Nome Empresarial: <\/b>C Q COMERCIO E SERVICOS ALIMENTICIOS E EVENTOS LTDA<\/p>\n<p><strong>Nome Fantasia:<\/strong> Clara&#8217;s &amp; Cia<\/p>\n<p><b style=\"line-height: 1.5em\">CNJP:<\/b><span style=\"line-height: 1.5em\"> 09.356.159\/0001-18<\/span><\/p>\n<p><strong>Contrato N\u00ba 021\/2022 &#8211; <\/strong>Aditivo at\u00e9 o dia 27\/01\/2026 ou at\u00e9 a conclus\u00e3o de processo licitat\u00f3rio<\/p>\n<p><span style=\"line-height: 1.5em\"><b>Respons\u00e1vel T\u00e9cnica (Nutricionista): <\/b>Ianca Lislie Braz\u00e3o Albuquerque &#8211; CRN 9645\/AP.<\/span><\/p>\n<p><strong>Gerente Administrativo:<\/strong> Christian Lisboa Cunha<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #ff6600\">5. GEST\u00c3O E FISCALIZA\u00c7\u00c3O DO CONTRATO<\/span><\/strong><\/p>\n<p>Portaria N\u00ba 2273\/2023\/UNIFAP<\/p>\n<p style=\"text-align: left\">Equipe:<\/p>\n<p>Gestor do contrato &#8211; Israel Negreiros Barbosa Mendes<\/p>\n<p>Gestor do contrato (suplente) &#8211; Enara Duany Maciel Pereira<\/p>\n<p>Fiscal Administrativo &#8211; Mailson Pinheiro Campos<\/p>\n<p>Fiscal Administrativo (suplente) &#8211; Maycon da Silva Aleluia<\/p>\n<p>Yasmine Rosa Batista Silva &#8211; Fiscal T\u00e9cnica<\/p>\n<p>Jefferson da Silva Pican\u00e7o (suplente) &#8211; Fiscal T\u00e9cnico<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff6600\"><b style=\"line-height: 1.5em\">6. CONHECENDO AS POLITICAS PUBLICAS ADOTADAS PELO RU<\/b><\/span><\/p>\n<p style=\"text-align: justify\">O <b>Restaurante Universit\u00e1rio<\/b> segue os princ\u00edpios da Pol\u00edtica Nacional de Alimenta\u00e7\u00e3o e Nutri\u00e7\u00e3o (PNAN), que tem como prop\u00f3sito a melhoria das condi\u00e7\u00f5es de alimenta\u00e7\u00e3o, nutri\u00e7\u00e3o e sa\u00fade da popula\u00e7\u00e3o brasileira, mediante a promo\u00e7\u00e3o de pr\u00e1ticas alimentares adequadas e saud\u00e1veis, articulando pol\u00edtica, \u00e9tica e sustentabilidade na produ\u00e7\u00e3o de refei\u00e7\u00f5es.<\/p>\n<p><a href=\"http:\/\/www2.unifap.br\/dace\/files\/2022\/07\/RU-.gif\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-5400\" src=\"http:\/\/www2.unifap.br\/dace\/files\/2022\/07\/RU-.gif\" alt=\"\" width=\"1238\" height=\"57\"><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff6600\"><b>7. DO VALOR<\/b><\/span><\/p>\n<p><a href=\"http:\/\/www2.unifap.br\/dace\/files\/2022\/07\/Preco-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5401\" src=\"http:\/\/www2.unifap.br\/dace\/files\/2022\/07\/Preco-1.jpg\" alt=\"\" width=\"471\" height=\"139\"><\/a><\/p>\n<p>Os valores mencionados entraram em vigor a partir do dia <strong>01\/08\/2022,<\/strong> conforme PREG\u00c3O ELETR\u00d4NICO N\u00ba 09\/2022. Valores est\u00e3o em an\u00e1lise do setor respons\u00e1vel para altera\u00e7\u00e3o dos pre\u00e7os correspondentes ao valor integral. O parcial permanecer\u00e1 com os mesmos pre\u00e7os vigentes.<\/p>\n<p><a href=\"https:\/\/www2.unifap.br\/proeac\/post\/8240\/\">Reajuste dos valores a partir do dia 01\/10\/2025. V\u00e1lido retroativamente para fins de pagamento a partir do per\u00edodo estipulado no 1\u00b0 termo de apostilamento.<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff6600\"><b style=\"line-height: 1.5em\">8. DA RECARGA DE REFEI\u00c7\u00d5ES<\/b><\/span><\/p>\n<p style=\"text-align: justify\">A recarga de refei\u00e7\u00f5es \u00e9 realizada exclusivamente nos caixas da administra\u00e7\u00e3o do RU\/UNIFAP, mediante opera\u00e7\u00e3o do pr\u00f3prio usu\u00e1rio com a&nbsp; inser\u00e7\u00e3o do seu CPF no Sistema Integrado de Gest\u00e3o de Atividades Acad\u00eamicas &#8211; SIGAA e posterior pagamento.<\/p>\n<p style=\"text-align: justify\">As recargas poder\u00e3o ser realizadas no quantitativo desejado, sem que que haja prazo de validade para utiliza\u00e7\u00e3o (PARCIAL e INTEGRAL).<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff6600\"><b>9. DO HOR\u00c1RIO&nbsp;<b>PARA RECARGA DE REFEI\u00c7\u00d5ES<\/b><\/b><\/span><\/p>\n<p>A recarga de refei\u00e7\u00f5es \u00e9 realizada, ininterruptamente, no hor\u00e1rio de 07h \u00e0s 19h30min.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff6600\"><b style=\"line-height: 1.5em\">10. DO HOR\u00c1RIO DAS REFEI\u00c7\u00d5ES<\/b><\/span><\/p>\n<p><a href=\"http:\/\/www2.unifap.br\/dace\/files\/2023\/04\/Horario-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5844\" src=\"http:\/\/www2.unifap.br\/dace\/files\/2023\/04\/Horario-1.jpg\" alt=\"\" width=\"696\" height=\"194\" srcset=\"https:\/\/www2.unifap.br\/dace\/files\/2023\/04\/Horario-1.jpg 696w, https:\/\/www2.unifap.br\/dace\/files\/2023\/04\/Horario-1-300x84.jpg 300w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><\/a><\/p>\n<p><strong>Com rela\u00e7\u00e3o, ao per\u00edodo de recesso acad\u00eamico, os hor\u00e1rios de funcionamento podem ser alterados dentro de crit\u00e9rios estabelecidos no Termo de refer\u00eancia a pedido da empresa contratada ou da pr\u00f3pria administra\u00e7\u00e3o da universidade.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff6600\"><b>11. DO CONTROLE DE ACESSO<\/b><\/span><\/p>\n<p>Para o acesso do usu\u00e1rio aos servi\u00e7os do Restaurante Universit\u00e1rio, o mesmo dever\u00e1 conter MATRICULA ATIVA, SENHA pessoal e intransfer\u00edvel de 04 d\u00edgitos num\u00e9ricos (SIGAA &#8211;&gt; BIBLIOTECA &#8211;&gt; CADASTRAR PARA UTILIZAR OS SERVI\u00c7OS DA BIBLIOTECA) e FOTO atual e bem focada em seu SIGAA.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><span style=\"text-decoration: underline;color: #000080\"><b>COMUNIQUE-SE: SUGEST\u00d5ES E RECLAMA\u00c7\u00d5ES<\/b><\/span><\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/www2.unifap.br\/dace\/files\/2023\/04\/E-mail.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-5845\" src=\"http:\/\/www2.unifap.br\/dace\/files\/2023\/04\/E-mail-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"> <strong>ru@unifap.br<\/strong><\/a><\/p>\n<p><strong>Obs.:<\/strong> Para quaisquer sugest\u00f5es e reclama\u00e7\u00f5es procure o setor de Atendimento da PROEAC, em hor\u00e1rio comercial.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/www2.unifap.br\/dace\/files\/2011\/07\/IMG_0435.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2613\" src=\"http:\/\/www2.unifap.br\/dace\/files\/2011\/07\/IMG_0435-300x224.jpg\" alt=\"IMG_0435\" width=\"300\" height=\"224\" srcset=\"https:\/\/www2.unifap.br\/dace\/files\/2011\/07\/IMG_0435-300x224.jpg 300w, https:\/\/www2.unifap.br\/dace\/files\/2011\/07\/IMG_0435-1024x764.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center\">&nbsp;<a href=\"http:\/\/www2.unifap.br\/dace\/files\/2011\/07\/refeitorio.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2603\" src=\"http:\/\/www2.unifap.br\/dace\/files\/2011\/07\/refeitorio-300x169.jpg\" alt=\"refeitorio\" width=\"300\" height=\"169\" srcset=\"https:\/\/www2.unifap.br\/dace\/files\/2011\/07\/refeitorio-300x169.jpg 300w, https:\/\/www2.unifap.br\/dace\/files\/2011\/07\/refeitorio.jpg 438w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/www2.unifap.br\/dace\/files\/2011\/07\/lavatorio.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2604\" src=\"http:\/\/www2.unifap.br\/dace\/files\/2011\/07\/lavatorio-300x160.png\" alt=\"lavatorio\" width=\"300\" height=\"160\" srcset=\"https:\/\/www2.unifap.br\/dace\/files\/2011\/07\/lavatorio-300x160.png 300w, https:\/\/www2.unifap.br\/dace\/files\/2011\/07\/lavatorio.png 434w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/www2.unifap.br\/dace\/files\/2011\/07\/IMG_0019.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1641\" src=\"http:\/\/www2.unifap.br\/dace\/files\/2011\/07\/IMG_0019-300x224.jpg\" alt=\"Estrutura interna\" width=\"300\" height=\"224\" srcset=\"https:\/\/www2.unifap.br\/dace\/files\/2011\/07\/IMG_0019-300x224.jpg 300w, https:\/\/www2.unifap.br\/dace\/files\/2011\/07\/IMG_0019-1024x764.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/www2.unifap.br\/dace\/files\/2011\/07\/IMG_0020.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1642\" src=\"http:\/\/www2.unifap.br\/dace\/files\/2011\/07\/IMG_0020-300x224.jpg\" alt=\"IMG_0020\" width=\"300\" height=\"224\" srcset=\"https:\/\/www2.unifap.br\/dace\/files\/2011\/07\/IMG_0020-300x224.jpg 300w, https:\/\/www2.unifap.br\/dace\/files\/2011\/07\/IMG_0020-1024x764.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/www2.unifap.br\/dace\/files\/2023\/04\/1bff155d-c021-4b0e-9ec2-362717531f0c.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5847\" src=\"http:\/\/www2.unifap.br\/dace\/files\/2023\/04\/1bff155d-c021-4b0e-9ec2-362717531f0c-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www2.unifap.br\/dace\/files\/2023\/04\/1bff155d-c021-4b0e-9ec2-362717531f0c-225x300.jpg 225w, https:\/\/www2.unifap.br\/dace\/files\/2023\/04\/1bff155d-c021-4b0e-9ec2-362717531f0c-768x1024.jpg 768w, https:\/\/www2.unifap.br\/dace\/files\/2023\/04\/1bff155d-c021-4b0e-9ec2-362717531f0c-1152x1536.jpg 1152w, https:\/\/www2.unifap.br\/dace\/files\/2023\/04\/1bff155d-c021-4b0e-9ec2-362717531f0c.jpg 1200w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<a href=\"http:\/\/www2.unifap.br\/dace\/files\/2023\/04\/a00e9a9e-09ab-4182-a6d8-d3083355f6bb.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5846\" src=\"http:\/\/www2.unifap.br\/dace\/files\/2023\/04\/a00e9a9e-09ab-4182-a6d8-d3083355f6bb-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www2.unifap.br\/dace\/files\/2023\/04\/a00e9a9e-09ab-4182-a6d8-d3083355f6bb-225x300.jpg 225w, https:\/\/www2.unifap.br\/dace\/files\/2023\/04\/a00e9a9e-09ab-4182-a6d8-d3083355f6bb-768x1024.jpg 768w, https:\/\/www2.unifap.br\/dace\/files\/2023\/04\/a00e9a9e-09ab-4182-a6d8-d3083355f6bb-1152x1536.jpg 1152w, https:\/\/www2.unifap.br\/dace\/files\/2023\/04\/a00e9a9e-09ab-4182-a6d8-d3083355f6bb.jpg 1200w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/www2.unifap.br\/dace\/files\/2023\/04\/cb61b2ae-762e-4eb2-9e08-5b8af1183ffd-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5861\" src=\"http:\/\/www2.unifap.br\/dace\/files\/2023\/04\/cb61b2ae-762e-4eb2-9e08-5b8af1183ffd-1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www2.unifap.br\/dace\/files\/2023\/04\/cb61b2ae-762e-4eb2-9e08-5b8af1183ffd-1-300x169.jpg 300w, https:\/\/www2.unifap.br\/dace\/files\/2023\/04\/cb61b2ae-762e-4eb2-9e08-5b8af1183ffd-1-1024x576.jpg 1024w, https:\/\/www2.unifap.br\/dace\/files\/2023\/04\/cb61b2ae-762e-4eb2-9e08-5b8af1183ffd-1-768x432.jpg 768w, https:\/\/www2.unifap.br\/dace\/files\/2023\/04\/cb61b2ae-762e-4eb2-9e08-5b8af1183ffd-1-1536x864.jpg 1536w, https:\/\/www2.unifap.br\/dace\/files\/2023\/04\/cb61b2ae-762e-4eb2-9e08-5b8af1183ffd-1-800x450.jpg 800w, https:\/\/www2.unifap.br\/dace\/files\/2023\/04\/cb61b2ae-762e-4eb2-9e08-5b8af1183ffd-1.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> &nbsp; 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