{"id":8212,"date":"2023-09-01T18:13:57","date_gmt":"2023-09-01T21:13:57","guid":{"rendered":"https:\/\/www2.unifap.br\/ppgdas\/?p=8212"},"modified":"2023-09-01T18:13:57","modified_gmt":"2023-09-01T21:13:57","slug":"a-sustentabilidade-da-bioeconomia-na-amazonia","status":"publish","type":"post","link":"https:\/\/www2.unifap.br\/ppgdas\/a-sustentabilidade-da-bioeconomia-na-amazonia\/","title":{"rendered":"A SUSTENTABILIDADE DA BIOECONOMIA NA AMAZ\u00d4NIA"},"content":{"rendered":"<p>\u201cA sustentabilidade da bioeconomia na Amaz\u00f4nia\u201d<br \/>\nProduzido pela vin\u00edcola \u201cFlor da Sama\u00fama Ecoturismo e Bioeconomia\u201d, o vinho de a\u00e7a\u00ed \u00e9 a mais nova menina da bioeconomia da Amaz\u00f4nia. \u201cAprovad\u00edssimo\u201d pelos relatos dos professores Antonio Filocre\u00e3o, Augusto Oliveira e Marco Chagas, que estiveram visitando e degustando a bebida junto aos propriet\u00e1rios do empreendimento, casal Jo\u00e3o e Janete Capiberibe. \u201cA bioeconomia precisa da academia para pensar a sustentabilidade dos projetos\u201d, destacou Capiberibe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cA sustentabilidade da bioeconomia na Amaz\u00f4nia\u201d Produzido pela vin\u00edcola \u201cFlor da Sama\u00fama Ecoturismo e Bioeconomia\u201d, o vinho de a\u00e7a\u00ed \u00e9 a mais nova menina da bioeconomia da Amaz\u00f4nia. \u201cAprovad\u00edssimo\u201d pelos relatos dos professores Antonio Filocre\u00e3o, Augusto Oliveira e Marco Chagas, que estiveram visitando e degustando a bebida junto aos propriet\u00e1rios do empreendimento, casal Jo\u00e3o 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